Cherry Angel Dessert - cooking recipe

Ingredients

8 c. 1/2-inch angel food cake cubes
1 (No. 2) can cherry pie filling
1 (3.5 oz.) pkg. instant vanilla pudding
1 c. sour cream or plain yogurt

Preparation

Place cake cubes in a 9 x 9-inch pan.
Reserve 1/2 can cherry pie filling; spoon rest over cake.
Combine pudding mix, milk and sour cream; beat until smooth.
Spoon over cake.
Garnish with the remaining cherries and chill at least 5 hours.