Hot Buns - cooking recipe

Ingredients

1 c. warm water
1 Tbsp. shortening
1/2 tsp. salt
2 pkg. yeast
1/3 c. sugar
3 c. flour

Preparation

Soften yeast in water.
Add other ingredients.
Gradually add flour until stiff.
Knead.
Let rise.
Make into buns.
Bake at 375\u00b0 for 20 to 25 minutes.