Fettucine Alfredo - cooking recipe

Ingredients

1/2 lb. fettucine
6 tsp. butter
1 clove garlic
1 2/3 c. light cream
3/4 c. grated cheese
2 tsp. fresh parsley
1/8 tsp. pepper

Preparation

Cook noodles.
Drain in colander and keep warm.
Heat butter in saucepan until melted.
Add garlic and saute.
Stir in cream. Heat until hot, about 3 minutes, stirring occasionally.
Stir in grated cheese, parsley and pepper.
Arrange noodles on platter. Pour sauce over noodles and toss.
Garnish with fresh parsley.