Sausage And Cheese Souffle - cooking recipe

Ingredients

6 to 8 slices cubed white bread (no crust)
1 lb. sausage, cooked and drained
1 tsp. mustard
1 c. Swiss cheese, grated
1 c. Cheddar cheese, grated
5 eggs, slightly beaten
2 c. half and half
1 tsp. Worcestershire sauce
1/2 c. sliced mushrooms (fresh)
salt and pepper to taste

Preparation

Lightly grease an oblong casserole dish.
Place bread cubes in bottom of dish in a single layer.
Sprinkle sausage and mushrooms on bread; top with cheeses.
Combine eggs, half and half and spices.
Pour over all; refrigerate overnight.
Bake at 325\u00b0 for 30 to 40 minutes.