Pumpkin Pie Cake - cooking recipe

Ingredients

29 oz. pumpkin (1 can)
13 oz. evaporated milk
4 eggs
1 1/2 c. sugar
2 tsp. cinnamon
1 tsp. nutmeg
1 c. melted butter
1 yellow cake mix
1 c. chopped nuts

Preparation

Mix together everything except cake mix, margarine and nuts. Pour in ungreased 9 x 13-inch cake pan.
Sprinkle dry cake mix over pumpkin mixture.
Pour on the melted butter.
Sprinkle with chopped nuts.
Bake at 350\u00b0 for 1 hour.