Peggy And Delores' Chocolate Pie - cooking recipe

Ingredients

3 Tbsp. cocoa
1/3 c. self-rising flour
1 1/2 c. sugar
3 c. Carnation milk (2 cans; undiluted)
1/2 tsp. vanilla
1/2 stick (1/4 c.) margarine
4 egg yolks
dash of salt

Preparation

Mix cocoa, sugar, flour and salt together thoroughly.
Add Carnation milk; stir until it starts to thicken some, then add egg yolks.
Blend all together.
Stir constantly until thickens as you like (in double boiler).
Take off heat; add vanilla and margarine.
Mix well.
Pour into two 9-inch baked pie shells.
Add meringue.
Cook at 300\u00b0 until topping browns.