Bean And Carrot Salad - cooking recipe

Ingredients

1 (8 oz.) can green beans
1 (8 oz.) can sliced carrots
1 (8 oz.) can red kidney beans
1 small onion
2 Tbsp. chopped celery
1 Tbsp. snipped parsley
3/4 c. low calorie dressing

Preparation

Mix all together and serve.
Contains 83 calories per serving.