Mexican Chicken - cooking recipe

Ingredients

6 to 8 pieces chicken
1 can tomato soup
2 Tbsp. oregano
2 Tbsp. chili powder
1 soup can water
1 bell pepper, cut in rings
1 medium onion, cut in rings

Preparation

Brown chicken.
Drain off all excess oil.
Mix ingredients well and pour over chicken pieces.
Cover and simmer until chicken is done.
Serve over rice or egg noodles.
Is also good over cornbread.