Beef Stew - cooking recipe

Ingredients

20 oz. can V-8 juice
1/2 c. bread crumbs
3 Tbsp. Minute tapioca
2 lb. beef stew meat
1 small onion
1 lb. carrots
3 or 4 potatoes
salt and pepper to taste

Preparation

Put all ingredients into a casserole with a tight cover.
Bake for 5 hours at 250\u00b0, stirring occasionally, or put all ingredients into your crock-pot on low for 8 to 10 hours.