Christmas Breakfast - cooking recipe

Ingredients

7 slices white bread
12 oz. grated sharp cheese
6 eggs
3 c. milk
1/2 tsp. salt
1/4 tsp. pepper
1 tsp. dry mustard

Preparation

Take crust off bread and cut into cubes.
Grease 7 1/2 x 12-inch casserole and mix bread and cheese.
Beat eggs and milk; stir in seasonings.
Then pour over bread and cheese. Refrigerate overnight.
Bake, uncovered, at 350\u00b0 for 50 minutes. This will puff up but fall outside of oven.