Potato Casserole - cooking recipe

Ingredients

2 lb. frozen hash browns
1/2 c. melted butter
1/4 c. onion, chopped
1 can cream of chicken, undiluted
1 tsp. salt
1/4 tsp. pepper
10 oz. grated Cheddar cheese
1 c. sour cream

Preparation

Thaw potatoes, combine with butter, salt and pepper.
Add onion, soup, sour cream and cheese.
Turn into 2-quart casserole.