Chicken-N-Dumplings - cooking recipe

Ingredients

1 hen or fryer
self-rising flour
water
eggs
salt
pepper

Preparation

Judge for yourself on the amount of ingredients.
Mix the flour, water and eggs.
Salt and pepper the chicken while stewing it.
Knead the dough until it is stiff, then roll out the dough on a floured surface.
Roll it until it is very thin.
Then cut into small squares and put in pot of chicken by layers.
Cook each layer about 2 minutes apart to avoid sticking and gumminess.