Pecan Chess Pie - cooking recipe

Ingredients

1 c. light brown sugar
1/2 c. white sugar
1/2 c. melted butter
2 large eggs
1 Tbsp. flour
1 Tbsp. milk
1 tsp. vanilla
1 c. chopped pecans
1 unbaked pie shell

Preparation

Heat oven to 325\u00b0.
In a medium bowl, mix sugars and flour. Fold in melted butter.
Beat eggs and fold into the first mixture. Next, add to mix, milk and vanilla.
Stir in pecans and pour into unbaked pie shell (9-inch deep) and cook for 45 minutes.
Makes 1 pie.