Fast 'N Fabulous Fudge - cooking recipe

Ingredients

1/2 c. Karo light or dark corn syrup
1/3 c. evaporated milk
3 c. semi-sweet chocolate chips
3/4 c. powdered sugar, sifted
2 tsp. vanilla
1 1/2 c. chopped walnuts

Preparation

Line an 8-inch square baking pan with plastic wrap.
In a 3-quart microwavable bowl, combine corn syrup and milk; stir until well blended.
Microwave on High (100%) for 3 minutes.
Stir in chocolate chips until melted.
Stir in powdered sugar, vanilla and walnuts.
With wooden spoon, beat until thick and glossy.
Spread in prepared pan.
Refrigerate 2 hours or until firm.