Brunch Casserole - cooking recipe

Ingredients

8 slices white bread
3/4 c. melted butter
2 c. cubed, cooked ham
2 c. chopped, cooked broccoli
2 c. shredded sharp Cheddar cheese
4 eggs
2 c. milk
1 tsp. salt
1/2 tsp. pepper

Preparation

Cube bread.
Pour
melted
butter
over
bread and toss well. In buttered 9
x
13-inch
casserole
layer
1/2
bread cubes, 1/2 shredded cheese, 1/2 broccoli, all the ham, remaining broccoli, cheese and bread cubes.
Beat egg and milk.
Add seasoning.
Pour mixture
over
all layers.\tRefrigerate overnight or at least 2 hours.
Bake until puffy and nicely brown at 350\u00b0 for 40 minutes to 1 hour.