Meltaways - cooking recipe

Ingredients

1 c. soft butter or oleo
1 1/4 c. confectioners sugar
1 tsp. vanilla
1 c. sifted flour
2 Tbsp. cornstarch
1/4 tsp. salt
1 c. chopped nuts
9 3/4 oz. bar milk chocolate, melted

Preparation

Cream butter; gradually add sugar and vanilla.
Sift flour, cornstarch and salt.
Add to butter mixture.
Fold in nuts and melted chocolate.
Shape into 120 balls using 1 teaspoon dough. Place on ungreased cookie sheet.
Bake at 250\u00b0 for 40 minutes. Place on paper towel after baking.