Broccoli Corn Bread - cooking recipe

Ingredients

1 pkg. (10 oz.) frozen, chopped broccoli
1 pkg. (8 oz.) cornbread mix
1 medium onion, chopped
4 eggs, beaten
1/2 c. melted butter
3/4 c. cottage cheese
tabasco sauce, to taste

Preparation

Cook broccoli according to package directions; drain. Combine next five ingredients in bowl and mix well.
Stir in cooked broccoli and tabasco sauce.
Pour into greased 9x13-inch baking pan.
Bake at 400\u00b0 for 25-30 minutes or until brown.
Yields 24 small squares.