Luau Pork Roast - cooking recipe

Ingredients

1 (3 to 5 lb.) pork center loin roast
4 or 5 garlic, halved
1/2 c. dry white wine
1/2 c. soy sauce
1/2 c. finely chopped onion
1/4 c. vinegar or lemon juice
2 Tbsp. brown sugar
1 Tbsp. dry mustard
1 Tbsp. grated ginger root or 1 tsp. ground ginger
hot cooked rice

Preparation

Insert tip of knife into meat at even intervals and push garlic halves into meat as you remove knife.