Artichoke Appetizers - cooking recipe

Ingredients

1 loaf party rye bread
1 can artichoke hearts
1 c. mayonnaise
1/2 c. Parmesan cheese
1 Tbsp. white wine or cooking sherry
2 Tbsp. Worcestershire sauce

Preparation

Drain and squeeze liquid from artichoke hearts and chop them up.
Add other ingredients and mix well.
Spoon over bread.
Place under broiler about 2 minutes or until brown.