Chocolate Pecan Pie - cooking recipe

Ingredients

1 1/2 c. sugar
3 1/2 Tbsp. cocoa
2 eggs, beaten
1/2 stick melted butter
1 small can evaporated milk
pinch of salt
1 tsp. vanilla
1/2 c. chopped nuts

Preparation

Blend sugar and cocoa.
Mix beaten eggs, butter, milk and vanilla.
Add to sugar mixture.
Add remaining ingredients.
Pour in pie shell (unbaked).
Bake at 350\u00b0 for 40 minutes.
Serves 6 to 8 people.