Fig Cake - cooking recipe

Ingredients

2 c. flour
1 1/2 c. sugar
1 c. Crisco
3 eggs
1 c. buttermilk
1 c. fig preserves
1 tsp. vanilla
1 c. nuts or coconut
1 tsp. salt
1 tsp. salt
1 tsp. soda

Preparation

Mix together and pour in cake pans and bake at 325\u00b0 until done.