Strawberry Torte - cooking recipe

Ingredients

2 (3 1/2 oz.) pkg. instant vanilla pudding
2 c. milk
1 (8 oz.) Cool Whip
1 purchased angel food cake (about 13 oz.), broken into bite size pieces
1 (6 oz.) pkg. strawberry gelatin
2 1/2 c. boiling water
2 (10 oz.) pkg. frozen strawberries

Preparation

Partially thaw strawberries.
In a medium mixing bowl, combine pudding with milk, mixing well.
Stir in Cool Whip and cake pieces. Spread mixture in the bottom of a 9 x 13-inch pan.
Chill.