Sausage Balls - cooking recipe

Ingredients

1 lb. hot or regular sausage
10 oz. sharp Cheddar cheese, grated
3 c. Bisquick

Preparation

Allow sausage and Cheddar cheese to sit at room temperature; work into Bisquick, making a stiff dough.
Roll into small balls; bake at 350\u00b0 for 15 to 20 minutes.
Can be frozen.