Cracker Jacks - cooking recipe

Ingredients

1 c. parched peanuts
4 qt. popped corn (no oil or salt)
1 stick margarine
1/2 c. sorghum syrup
1 c. brown sugar
1 tsp. vanilla

Preparation

Cook last 4 ingredients to soft ball stage.
Pour over popcorn, stirring until all corn is coated.
Add peanuts, of course.
Place in preheated oven at 200\u00b0 for 1 hour, stirring every 15 minutes.
Cool.
Store in airtight container.