Microwave Cheesecake(Makes 9-Inch Cake) - cooking recipe

Ingredients

1 graham cracker crust
2 (8 oz.) pkg. cream cheese, softened
1/2 c. sugar
2 eggs, separated
1 Tbsp. lemon juice
1 tsp. lemon peel, grated
1/2 c. sour cream
1 Tbsp. sugar
1/2 tsp. vanilla

Preparation

Beat cream cheese and 1/2 cup sugar in large mixing bowl until light and fluffy.
Beat in egg yolks, lemon juice and peel until smooth.