Crab Fondue - cooking recipe

Ingredients

5 oz. Cheez Whiz
8 oz. cream cheese
7 1/2 oz. crab meat
1/4 c. milk
1/4 tsp. garlic salt
1/8 to 1/4 tsp. red pepper

Preparation

Melt cheese then add crab meat and rest of ingredients.
Use as dip for Italian, French or other hard crust bread.