Ruby'S Rolls - cooking recipe

Ingredients

5 lb. flour
1 pkg. yeast
5 Tbsp. margarine
3 Tbsp. sugar
3 c. warm water
1 1/2 Tbsp. salt

Preparation

Place flour in large pan; set aside.
Mix water, yeast, margarine, salt and sugar in another pan; stir until yeast is dissolved.
Put into flour and mix until it is in a ball.
Cover and let rise; punch down and let rise again.
Make little balls and let rise.
Bake 30 to 45 minutes at 350\u00b0.