Egg Bake - cooking recipe

Ingredients

1 lb. sausage
2 c. milk
6 eggs
1 tsp. dry mustard
1 c. grated cheese
3 slices bread
1/2 c. grated cheese

Preparation

Brown sausage (set aside).
Break slices of bread in bottom of 9 x 13-inch pan.
Mix together the sausage, milk, eggs, dry mustard and 1 cup grated cheese.
Pour over the bread and add 1/2 cup grated cheese on top.
Refrigerate overnight.
Bake 35 to 45 minutes.