Lasagne - cooking recipe

Ingredients

1 lb. ground beef
1/2 c. chopped onion
1 lb. can tomatoes
1/3 c. water
1 tsp. oregano
1/4 tsp. pepper
1/2 lb. lasagna noodles
2 (6 oz.) pkg. sliced Mozzarella cheese
1/2 lb. Velveeta cheese
1/2 c. grated Parmesan cheese

Preparation

Brown meat.
Add onion and cook until tender.
Stir in tomatoes, water and seasoning.
Cover and simmer 30 minutes.
In baking dish, alternate layers of cooked noodles, sauce and cheese. Bake at 350\u00b0 for 30 minutes.
Start with Velveeta cheese.