Slaw - cooking recipe

Ingredients

1 medium size head cabbage
1/2 c. oil
1/4 c. vinegar
1/4 c. water
1/2 c. sugar
1 tsp. celery seed
1 tsp. salt
3 heaping tsp. mustard
1/2 c. mayonnaise

Preparation

For dressing, bring to boil water, sugar and vinegar, then add oil; bring to boil again.
Set off heat.
Add the mustard, mayonnaise, celery seed and salt.
I put in blender to mix.
Keep in refrigerator until time to pour over shredded cabbage a while before serving time.
Finely chopped carrot, apple, pineapple or green pepper may be added if desired.
I always get asked to bring this to dinners.