Guacamole Soup - cooking recipe

Ingredients

2 medium avocados
1 1/2 c. water
1 c. milk
2 Tbsp. lemon juice
2 tsp. seasoned salt
dash of red pepper sauce
1 medium tomato, chopped
lemon (for garnish)

Preparation

Cut avocados lengthwise into quarters.
Remove pits and peel. Mix avocados, water and milk in blender until smooth.
Thoroughly stir in lemon juice, seasoned salt and red pepper sauce.
Fold tomato into soup.
Chill.
If desired, garnish each serving with lemon slice.
Yields eight 1/2-cup servings.