Rice Pudding - cooking recipe

Ingredients

5 Tbsp. sugar
2 to 3 Tbsp. rice
pinch of salt
1 qt. milk
1 lump butter
1 tsp. vanilla extract
dash of nutmeg

Preparation

Stir sugar, rice and salt in a deep pan.
Add milk and stir in butter.
Place in preheated 400\u00b0 oven.
Bake for 2 hours.
After first hour, stir every 15 minutes until pudding thickens.
Place in serving bowl, sprinkle with nutmeg and cool to room temperature before serving.