Cabbage Patch Stew - cooking recipe

Ingredients

1 lb. ground beef
2 medium onions
1 1/2 c. cabbage
1 can tomatoes
1/2 c. celery, chopped
1 can kidney beans, undrained
1 c. water
1 tsp. salt
1/2 tsp. pepper
1 tsp. chili powder
2 c. Bisquick
3/4 c. milk

Preparation

Peel and slice onions thin.
Cut cabbage coarsely.
Cook beef until browned and drain.
Add onions, cabbage and celery.
Cook until light brown.
Stir in tomatoes, beans with liquid, water, salt, pepper and chili powder.
Heat to boiling.
Reduce heat. Prepare dumplings with Bisquick and milk.
Drop by spoonfuls into boiling stew.
Cover and cook 10 minutes.
Sprinkle with paprika and serve.