Hot Meat Sandwich - cooking recipe

Ingredients

cooked pork, chicken or pork
1 can mushrooms
1 can cream of chicken soup
2 eggs
Cheddar cheese

Preparation

Make 4 meat sandwiches and place in 9 x 12-inch buttered cake pan.
Drain mushrooms and mix with 1 can of mushroom soup.
Add eggs and mix.
Pour over sandwiches.
Sprinkle on mushrooms and 1 cup of grated cheese.
Bake at 350\u00b0 for 1 hour.