Chicken Broccoli Oriental - cooking recipe

Ingredients

1 Tbsp. vegetable oil
1 lb. boneless, skinless chicken thighs
1 small onion
1 medium red or green sweet pepper
1 can Campbell's cream of broccoli soup
3 Tbsp. water
1 Tbsp. soy sauce
cooked rice for 4

Preparation

Cut chicken into strips.
In skillet, heat oil and cook 1/2 of chicken at a time, until brown.
Cut onion and pepper into 1-inch squares; add to chicken in skillet.
Cook until tender-crisp. Stir in soup, water and soy sauce; heat to boiling.
Reduce heat to low.
Cover; simmer for 5 minutes.
Serve over hot rice.
Makes 4 servings.