Glogg Nog - cooking recipe

Ingredients

6 eggs, beaten
1/4 c. sugar
1/4 tsp. ground cinnamon
1/4 tsp. cinnamon
1/4 tsp. cloves
1 qt. vanilla ice cream, softened
6 c. orange juice
1/4 c. lemon juice
1 qt. ginger ale

Preparation

Combine eggs, sugar and spices in mixing bowl.
Beat at medium speed until sugar is dissolved.
Beat in ice cream and juices at low speed.
Chill covered until serving time.
Pour into punch bowl and add ginger ale slowly.
Fold gently to mix.
Float ice rings with orange slices in punch.
Garnish with nutmeg.
Yields 36 servings.