Cornbread Dressing - cooking recipe

Ingredients

1 pan cornbread, cooked
4 boiled eggs
1 c. bell pepper, chopped
1 c. celery, chopped
1 large chopped onion
green onions, chopped
2 chicken bouillon
1/2 chicken
1 roll sausage
salt and pepper to taste

Preparation

Boil chicken, pepper, celery, onion and bouillon until chicken is done.
Take chicken out.
Debone.
Use all of juice.
Fry sausage.
Put all together.
Put in long greased pan.
Cook 1 hour at 350\u00b0.