Mildred'S Cornbread Dressing - cooking recipe

Ingredients

4 c. stock, milk or water
5 c. cornbread
5 c. biscuits
1 1/2 c. chopped onion
1 c. chopped celery
1/3 c. hot fat
4 boiled eggs, chopped
2 tsp. salt
1 tsp. pepper
1 tsp. poultry seasoning
4 c. stock

Preparation

Soak cornbread and biscuits in 4 cups stock, milk or water. Cook onion and celery in hot fat until golden.
Combine bread and onion mix with eggs, salt, pepper and poultry seasoning.
Add 4 cups stock to moisten.
Cook at 325\u00b0 for 1 hour.