Chicken-Almond Crepes - cooking recipe

Ingredients

8 to 10 crepes
2 Tbsp. butter
2 Tbsp. minced onion
2 Tbsp. flour
1 1/2 c. half and half
1 1/2 to 2 c. finely chopped chicken
1/4 c. sherry
1/4 c. grated Parmesan
1/4 c. grated Swiss
1/4 c. sliced almonds
salt and pepper to taste

Preparation

Melt butter in medium skillet.
Add onion; saute until tender but not brown.
Blend in flour.
Gradually stir in half and half. Cook until thickened, stirring constantly.
Add chicken and sherry to half of the sauce.
Spread a heaping tablespoonful on each crepe.
Roll up and place in a greased 9 x 13-inch casserole. Cover with remaining sauce.
Sprinkle with cheese and sliced almonds.
Bake at 450\u00b0 for 10 to 15 minutes, or until brown.