English Walnut Pie - cooking recipe

Ingredients

3 eggs
1/2 c. brown sugar
1 c. corn syrup
1/4 c. margarine, melted
1 tsp. cinnamon
1 tsp. vanilla
1 c. broken English walnuts

Preparation

Beat eggs.
Add sugar, syrup, melted margarine, cinnamon and vanilla.
Stir in walnuts; pour into pastry shell.
Bake at 375\u00b0 for 50 to 55 minutes.
Serves 6.