Marinated Vegetables - cooking recipe

Ingredients

1 can small peas, drained
1 can corn, drained
1 can French-style green beans, drained
1 (2 oz.) jar pimento, drained
1/2 c. (2 stalks) diced celery
1/2 c. chopped green pepper (1/2 pepper)
1 c. sugar
1 tsp. salt
1/2 tsp. pepper
1/2 c. oil
1/4 c. vinegar

Preparation

Combine vegetables, toss lightly.
Combine remaining ingredients in a medium saucepan, bring to a boil over low heat. Stir occasionally.
Pour over vegetables, stir gently to blend well.
Cover, refrigerate for 24 hours.