"Alice'S Restaurant" Casserole - cooking recipe

Ingredients

2 lb. ground round
2 onions, chopped
1 green pepper, chopped
2 cloves garlic, minced
2 Tbsp. oil
4 stalks celery, diced
2 can tomatoes, drained
1 1/2 tsp. chili powder
2 pkg. sliced cheese
1 pkg. egg noodles

Preparation

Brown meat.
Cook onions, pepper, garlic and celery in oil. Do not brown.
Combine both and add tomatoes and chili powder. Cook noodles.
When almost done, drain and add to casserole. Layer noodles, meat and cheese. Bake 25 minutes at 350\u00b0.