Hot Crabmeat Dip - cooking recipe

Ingredients

6 to 7 oz. crabmeat
8 oz. cream cheese
3/4 c. Hellmann's mayo
1 1/2 Tbsp. lemon juice
1 Tbsp. dill weed
1/2 tsp. parsley
1 tsp. minced onion

Preparation

Mix together the crabmeat, lemon juice and cream cheese.
Add mayonnaise and herbs.
Stir well.
Bake 20 minutes in oven at 350\u00b0 or microwave on High for 5 minutes.