Dinner Rolls - cooking recipe

Ingredients

3 c. flour (self-rising)
3 Tbsp. sugar
2 Tbsp. Crisco
1/4 c. water
1 c. buttermilk
1 pkg. yeast

Preparation

Sift flour and sugar together.
Add buttermilk and Crisco. Dissolve yeast in water and add to mixture.
Mix well.
Cover and let stand until dough is double in size.
Punch down; make into rolls of desired shape.
Let rise in warm place.
Bake at 400\u00b0 until brown.