Pecan Pie - cooking recipe

Ingredients

1 c. sugar (white)
1 c. white Karo syrup
1 c. chopped pecans
2 eggs
1/2 stick oleo
1/4 tsp. salt

Preparation

Cream the oleo and sugar. Add salt, well beaten eggs, syrup and nuts.
Mix well. Bake in raw pastry shell for 1 hour at 300\u00b0. (Use a 9-inch pie shell.)