Martha Washington Candy - cooking recipe

Ingredients

2 lb. confectioners sugar
1/2 c. margarine, melted
1 can sweetened condensed milk
1 tsp. vanilla
1 qt. nuts, coconut and candied fruit
8 sq. unsweetened baking chocolate
1/4 lb. paraffin wax

Preparation

Mix sugar, margarine, milk, vanilla, nuts, coconut and candied fruit.
Butter hands and roll mixture into small balls about 1/2-inch in diameter.
Place on cookie sheet and place in refrigerator to cool.