Heath Bar Candy - cooking recipe

Ingredients

3 sticks oleo (not corn oil)
3 Tbsp. water
2 c. chocolate chips
1 3/4 c. brown sugar
3 Tbsp. dark Karo syrup
1 1/2 c. chopped almonds

Preparation

Grease 10 x 15-inch pan.
Spread 1 1/2 cup chocolate chips on pan.
Melt oleo.
Add sugar, syrup and water.
Cook to hard crack stage.
Add nuts slowly; mix rapidly.
Spread over chips.
Top candy with 1/2 cup chocolate chips.
Soften and spread chips over candy.
Sprinkle 1/2 cup chopped almonds over top of chocolate. Cool completely and break up into small pieces.