Leprechaun Cake - cooking recipe

Ingredients

1 box white cake mix
1 (8 oz.) pkg. cream cheese
2 c. milk
1 pkg. instant vanilla pudding
1 (15 1/4 oz.) can crushed pineapple
1 large carton Cool Whip
1 c. chopped nuts

Preparation

Prepare cake mix according to box directions.
Bake in a 13 x 9-inch pan for only 15 minutes; let cool.