Mock Pate - cooking recipe

Ingredients

1 lb. braunschweiger (at room temperature)
1 (8 oz.) carton sour cream
1 (8 oz.) pkg. cream cheese
1 pkg. green onion dip
dill and almond nuts

Preparation

Mix first 4 ingredients and season with dill to taste.
Chill. Mold into ball or log and decorate with nuts.