Grandma Greene'S Peanut Butter Fudge - cooking recipe

Ingredients

4 1/2 c. sugar
1 1/2 c. canned milk
3/4 stick oleo
1 1/2 c. peanut butter
1 1/2 c. Marshmallow Creme
1 1/2 c. walnuts (optional)

Preparation

Mix sugar, canned milk and oleo in saucepan.
Cook over low heat, stirring frequently.
Boil until soft ball test.
Remove from heat; stir in peanut butter, Marshmallow Creme and walnuts.
Spread in greased 13 x 9-inch pan.
Cool.